Cupcake Design Ideas Cute – I usually make mini cakes for each cake in my animal cake series, but this week I’m mixing things up and making cupcakes! This lion cupcake was inspired by my lion cake.
These lion cupcakes are decorated with peanut butter and chocolate buttercream, so they’re as delicious as they are beautiful.
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Let’s go through each step of decorating these lion cupcakes! I’ve also included a video of how these are made below.
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This is not all necessary, but it makes the process easier. If you don’t have all of these things, feel free to improvise and work with what you have.
Use a round piping tip to pipe a ring of yellow buttercream into the center of each cupcake.
I had a few heart drops on hand, so I used them to make a small lip mouth.
You can also use round pieces or small pieces of frosted pink light yellow and pipe it on the same area.
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Repeat with remaining cupcakes. Feel free to get creative with the facial expressions of each of our lions to give them some variety. Enjoy again!
While I love this recipe just the way it is, I know some of you may not have all of these ingredients on hand! Here are some changes and substitutions that can be made to this recipe:
Make your cupcakes ahead of time! If stored in an airtight container, they can last 2 days at room temperature, up to a week in the refrigerator, or up to 3 months in the freezer.
You can make your frosting ahead of time or save leftover frosting! Store in the refrigerator for up to 1 month or in the freezer for up to 3 months. Make sure to give it a good stir when it thickens to get a nice smooth consistency again.
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Frosted cupcakes can sit overnight at room temperature or in the refrigerator in an airtight container for up to 3 days. However, I prefer to chill them before serving.
If you make these lion cupcakes, I’d love to hear what you think! Please leave a rating and/or comment below.
And don’t forget to @ tag me and use # so I can see your awesome creations on social media!
This recipe makes 12, standard-sized cupcakes. This recipe can be doubled or halved if needed to change the yield.
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If you want to make mini lion cupcakes, this recipe can be baked in mini muffin tins! Makes about 40 mini cupcakes, and they only need to be baked at 350 F / 175 C for 9-10 minutes.
You can also freeze ahead of time or save leftover frosting! It can be stored in the refrigerator for up to one month, or in the freezer for up to 3 months. Make sure to give it a good stir when it thickens to get a nice smooth consistency again.
Frosted cupcakes can sit at room temperature overnight or stored in an airtight container in the refrigerator for up to 3 days. However, I prefer to chill them before serving.
Total Calories Per Serving 360 Total Fat 15g Saturated Fat 4g Trans Fat 0g Unsaturated Fat 9g Cholesterol 39mg Sodium 277mg Carbohydrates 55g Fiber 2g Sugars 44g Protein 5g
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Love your content. Can flour be used for 4 rounds of cake? Do you recommend 350 temp in this format?
@, beautiful! Thanks for getting back to me. I will post and update as I cook later this week.
Oh thank you Lorraine! I haven’t tested this recipe on a 4 inch cake round, but in theory it should work! I filled the pan with about 1 inch of cake batter and baked it at 350 F for 25-30 minutes? Use a toothpick to poke the center, and when it comes out with a slightly moist crust, it’s done. Hope this helps, happy cooking!
I made these today, they are so cute! I just made a butter cake because we are not big chocolate fans. Good for practicing my plumbing skills. Thanks for the easy recipe for buttercream, it’s perfect and delicious. And the two-year-old birthday girl will love them
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Wow!! I love these cupcakes, and I’m so glad to hear yours turned out great!! Thanks for sharing, and happy belated birthday to the birthday girl 🙂 We have cupcakes for you cookie monsters, ice cream lovers, and outdoor adventurers out there. This easy to make sweet treat is sure to please!
If you have a cinnamon toast crunch fan at home, they can’t get enough of this flavor in their favorite breakfast cereal.
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Easy Cupcake Decorating
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The supplied ‘kit list’ is detailed with photos and instructions on how to recreate each cupcake detailed below.
This is a refresh of the kids’ intricate cupcake decorating party we did about 5 years ago for Abby’s 9th birthday. It’s a little easier to impress 9-year-olds than 14-year-olds, so we need to up our cupcake decorating game a bit this time.
The principle is the same. A big batch of cupcakes (vanilla, chocolate and red velvet) with lots of frosting and toppings, but this time we made a fun pattern for the girls. Or not, they want to make their own creations. We printed out pictures and instructions, and posted them on the windows so the girls could use them as reference points. The 12 examples we worked on are detailed below.
After afternoon tea, the girl recovered and stood upright. They come straight from school on Friday night so they are in school clothes! They took about an hour, up to an hour on the cupcakes. Some of them will happily sit for an hour making cupcakes, but others start with passion.
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I recommend not letting it strain for more than an hour and a half or 2 hours for this reason.
And others do more creative things, like Ella ‘Ben’. Love the grifello, the peas in the nose, the mines and the rainbows.
There was quite a lot going on, but each girl took home about 7-8 cakes. The cake tray is wrapped in cellophane to make it look attractive, and easy to transport. Obviously it was a youth party, so lots of Snapchatting and Instagramming resulted. Create delicious homemade cupcakes for any occasion with our delicious recipes and simple decorating tips. Plus, get the best cake recipes!
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The “cherries” on these cupcakes are actually red M&Ms. Use a small piping tool to create stripes on the top and then add a thick outline to resemble a crust.
The key to making this cute treat is to arrange the pretzel sticks, candy pieces and mini marshmallows to look like a mini bonfire.
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