Simple Christmas Cake Design Ideas – The holiday season is the perfect time to get creative in the kitchen. And what better way to impress your guests than with a beautifully decorated Christmas cake? In this article, we’ll share some great holiday cake decorating ideas that are sure to make your dessert the star of the holiday table.
Create a magical winter wonderland on your cake by covering it with a thick layer of white frosting or buttercream. Use a piping bag and a star tip to create intricate snowflake patterns on the sides. Add edible silver or gold glitter to look like sparkling snow. Decorate it with miniature evergreen trees, snowmen and a sprinkling of powdered sugar to complete the perfect scene.
Simple Christmas Cake Design Ideas
Turn your cake into a jolly old St. Nico! Start by covering the cake with red fondant or frosting and shape it into the famous Santa suit. Use white frosting to create the fluffy brim of his suit and the brim of his hat. Shape his face with flesh colored frosting and add facial details with colored frosting or edible markers. Complete the look of Santa with a small belt and buckle made of black fondant or chocolate.
Beki Cook’s Cake Blog: Simple Christmas Cake
Why stop at just decorating cookies? Make a gingerbread house on top of your cake to add a whimsical touch. Bake individual gingerbread houses and assemble them onto the cake using royal icing as glue. Decorate the gingerbread house with colorful icing, candies and even miniature figurines. You can also add a dusting of powdered sugar to mimic snow for an extra festive touch.
Embrace the classic candy red and white colors to create a visually striking cake. Cover the cake with alternating layers of red and white frosting, creating a vertical candy effect. Finish by decorating the cake with real candy, sprinkles, or crushed peppermints. For added flair, tie a large ribbon around the base of the cake to resemble a giant box of candy.
Take your cake to the heart of the winter forest by decorating it with edible pine trees. Use sugar cubes as a base and cover them with green icing to resemble evergreen trees. Arrange Christmas trees around the cake and sprinkle them with powdered sugar to resemble fresh snow. You can also add edible forest animals or Santa’s sleigh for magic.
These are just a few ideas to help you flow. Remember, the main thing is to have fun and give free rein to your imagination. Whether you choose a winter wonderland, jolly Santa, gingerbread house, candy canes or a festive forest, your Christmas cake is sure to be a highlight and leave your guests in awe!
Gingerbreadman Christmas Cake Tutorial
So, put on your chef hat, grab your decorating tools and get ready to wow this festive season with a truly eye-catching and delicious Christmas cake!
Share your favorite Christmas cake decorating ideas and techniques in the Baking & Desserts forum and let’s make this holiday season extra sweet!
There are several ways to give your Christmas cake a festive look with decorations. One popular idea is to use edible decorations such as candies, gingerbread cookies or holiday mini figures. You can also get creative with the icing and use the bag to create intricate patterns, snowflakes or even winter scenes. Another option is to use fresh fruit such as cranberries or cherries to add color. Don’t forget to sprinkle the cake with powdered sugar or edible glitter for extra sparkle!
If you want to add a unique touch to your Christmas cake, there are some interesting ideas for toppers. Consider using miniature Christmas ornaments, small decorative gifts, or even a miniature tree made of fondant or marzipan. You can also create a winter wonderland effect by adding plastic snowflakes or a festive Christmas cake like Santa Claus or Rudolph the Red Reindeer.
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To make your Christmas cake more appealing to children, consider colorful and playful decorations. Use bright frosting colors like red, green, and blue. Consider using popular Christmas characters like snowmen, elves or penguins as your cake topper. You can also include kid-friendly elements like edible glitter, sprinkles, or even small toys that are safe to eat. Decorating the cake with cartoon cookies or colorful candies will also put a smile on their faces.
Yes, there are many Christmas cake decorating ideas that are especially suitable for adults. You can choose a more elegant and sophisticated look by using metallic colors like gold or silver in the glaze. Adding a splash of alcoholic syrup such as rum, brandy or amaretto can give your cake a grown-up touch. Edible flowers or chocolate shavings can also add a touch of sophistication. Don’t be afraid to experiment with different flavors and textures to create a cake that will satisfy grown-up tastes.
To bring a traditional touch to your Christmas cake decorating, you can use classic elements such as holly leaves and berries that symbolize the festive season. White or ivory royal icing can give your cake a traditional snowy look. Consider using a red and green color scheme for decorations, as these colors are closely associated with Christmas. You can also use the bag to create intricate patterns, such as lace or filigree, reminiscent of vintage holiday decorations. I recently spent the day on Fox 13’s The Place sharing four simple and super cute Christmas cake decorating ideas. Nothing extravagant. Nothing complicated. Nothing takes much time.
The first cake I shared with Brooke and Brittany was my new white chocolate cake. This cake is delicious and easy to decorate with peppermints and mini red decorations.
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You’ve seen me do a lot of buttercream braids lately, and it’s not stopping anytime soon! I’m obsessed! However, this time I changed it up a bit by adding some green food gel to my vanilla buttercream to create a braided wreath. Then I added red chocolate candies to the berries.
You can watch a demonstration of the knitting technique as well as instructions for the chocolate trees you’ll see below in the next segment.
I love this next decorating idea. These white chocolate trees are so simple and so elegant. I used white candy melts with a bit of green food gel to get that muted green color. To make these cute little trees, all you need is candy, white chocolate, a piping bag and parchment paper. Full instructions in the video above.
Last but not least, these winter evergreens are made by turning rosemary stems upside down. That’s it! How easy is that?! I also got these cute wooden reindeer from Mary Mary.
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To see how I strategically place the delicate “trees” in the cake, watch the last segment of the show.
I long ago abandoned boxed mixes in search of melt-in-your-mouth combinations of flavors, toppings, and textures. I believe cake should be decadent, life-changing and worth celebrating! And I believe that everyone should be able to bake such a cake – and I’m here to teach you! But I’m not a big fan of frosting, so I wanted to make it with mini cookies on the bottom to cut out some of the frosting.
Then I had an empty cake… I was having a party… So I thought I’d try it on a cake.
I like it. It was a big hit with the kids, who liked to point out that it was “a family of Christmas trees: Dad’s tree, Mom’s tree, and Baby’s tree.” The decoration didn’t last long…more on that later. But this is a really easy homemade Christmas cake that anyone can make with very little supplies!
Easy Christmas Cake Recipe
This idea works for any size and shape cake. Start by frosting the cake with white frosting and make it smooth. (Click the link for a full cake frosting tutorial.)
Remove the cookies from the wrappers (or bake them without the wrappers) and place the larger cookie upside down on top of the cake, using a little frosting to “glue” it in place.
You can cut off the top of the cake if it is uneven or has a large dome on top. Your tree may lean a bit (like mine) if you don’t.
Using the green frosting and a Wilton Tip 1M, swirl the cookies like you would a cookie swirl.
Red Velvet Cake Simple Easy Christmas Cake
Complete the tree by finishing the swirl at the top. Always hold the bag straight away from the surface of the cake and gently touch the sides of the cake. (Click the link to learn how to make a cookie twirl.)
I created my own little “family” of trees by making one tree with standard cookies and a mini cake. I made a smaller mini cupcake cake – and the same technique of swirling it. And the “baby tree” is made with a smaller vortex directly